Rise And Shine With English Muffin Breakfast Casserole

After dancing, singing, and playing all the way into the early morning hours, our guests woke up starving. I wanted everyone to get a nice meal before heading off and saying goodbye to a gorgeous wedding. These casseroles went over really well. I mixed and matched some of the ingredients on the inside so that everyone could get something that they liked. I don’t think there was a piece left in any of the pans that I made, and that was a perfect way to send her friends and our family off. Check out what they are saying about this recipe over at Chew Out Loud:

This English Muffin Casserole is an easy, make-ahead recipe that gives you an easy morning the next day.  English muffins layered with sausage, bacon, and cheese makes for a delicious and hearty breakfast casserole the entire family will devour.

Sleep on in this weekend knowing that breakfast is already done!

 

Ingredients

1 lb seasoned pork sausage, no casings
10 slices bacon, cooked and crumbled
1 (12 oz) package English muffins
salted butter for spreading
8 oz shredded sharp Cheddar cheese
8 oz shredded mozzarella cheese
6 large eggs
1½ cup plain whole yogurt (Greek is great)
½ tsp kosher salt
16 slices pickled/jarred jalapeno, seeds removed and chopped

Instructions

In a heavy large skillet, cook sausage over medium heat until browned and cooked through. Drain grease. Set aside. Grease a 9×13 baking pan and set aside.
On each English muffin half, spread generously with butter. Arrange half the buttered slices on bottom of greased baking pan. Arrange the other half on top of those, offsetting the slices so that you can no longer see the bottom of the baking pan. Top with half of the cooked sausage, half of the crumbed bacon, and half of the cheddar and mozzarella cheeses.
In a bowl, whisk together the eggs, yogurt, kosher salt, and jalapeno. Pour evenly and slowly over sausage and cheese layer. Top with remaining sausage, bacon, cheddar, and mozzarella. cover with cling wrap and chill in fridge overnight.
Bake at 350F on lower middle rack, uncovered, for 45-50 minutes or just until middle is set. Let stand 10 minutes are room temp before slicing to serve.

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Quick Tip: You can also put cooked crumbled sausage in here to make it even more meaty.

Thanks again to Chew Out Loud for this hearty and delicious recipe.

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