There simply are no words that can describe how much I love lasagna. I could eat it pretty much every day and never get tired of it. When I went to a work luncheon and found these roll-ups on the table, the same feeling came over me that does when I get a raise…well almost. They looked so amazing, it made me want to eat the entire pan! My fellow co-workers were there though so of course I had to act professional, I only took two.
When I asked the Human Services director (she was in charge of catering) where they got these, she said she made them herself at home. Say what!?! I couldn’t believe it.
I said you have to e-mail me the recipe. She did that afternoon and I saw it came from Group Recipes. I made them for my family a few days later and the pan was cleaned almost right out.
They know my love for lasagna so they saved me one roll-up. I warmed it up later that night and it was just as good. Where have these been all my life?
Recipe courtesy of Group Recipes. Photo credits go to Cooking Mamas.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it with shell noodles instead of rolling them up. Same flavor, less work!