Ready To Roll? This Cake Will Make It Easy For You!

If you are a peanut butter and chocolate fan, this recipe is for you! My husband absolutely loves the combination.  I will be honest, just up until a few years ago, I absolutely adored the combination, too.  It was nutty, creamy and really yummy.  But somewhere along the way, I lost my love for it.  I just thought it was too sweet and a little strange.  It was not my favorite anymore, although I could eat it if I had to.

It was just alright at best. However, my husband still adored that combo, so I continued baking things with it.  I made Reese’s cookies, lots of homemade peanut butter cups, many cupcakes and other things.

All of them were delicious, but none of them struck my fancy. I was just whatever about them and thought they really could be better.  Well anyway, one day I found this recipe and decided to give it a go.

I thought I would try it and if it was good, I would remake it a week later for my husband’s birthday.  Well, I tried it and guess what? I absolutely loved it! It made me love the combination again as well as the texture and flavor.

Photo and recipe courtesy of Crazy For Crust.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Use your favorite type of peanut butter.

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