This was the best poke cake I had ever made! The cake was chocolate, when I poked the holes, I soaked it in caramel and then there were nuts and chocolate frosting over the top. I mean, could it really get any better than this? I do not think so. This is incredibly easy and people are going to LOVE this idea. Kids will adore you for it and honestly, so will the adults. This is my dad’s favorite cake and he asks me to make it for every home party we have!
Ohhh, yes the candy bar topping is the best part!
Ingredients
1 box Betty Crocker devil’s food cake mix
(ingredients needed to make cake, eggs, oil & water)
1 jar Smucker’s caramel ice cream topping
3 Snickers candy bars
1 (8 oz.) tub Cool Whip, thawed
chocolate and caramel syrup, for drizzling
Instructions
Prepare cake according to box directions.
As soon as the cake comes out of the oven, begin poking holes into the cake, using a fork. You want the holes big enough for the caramel sauce to get down into.
Pour jarred caramel sauce over warm cake.
Using the back of a spoon or an offset spatula, spread sauce and gently push it down into the holes.
Let the cake cool completely before moving onto the next step.
Once the cake is cooled, start preparing the topping.
Chop up the 3 Snickers bars into bite size pieces.
Add chopped Snickers to thawed whipped topping. Stir well.
Then spread topping onto cooled cake.
Drizzle cake with chocolate and caramel syrup.
Slice and serve!
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Quick Tip: If you like, drizzle individual servings with just a bit more chocolate and caramel syrups.