You Won’t Be Able To Say No To Seconds!
Have you been searching for a dessert that’s easy to make and will serve a crowd? You’ve come to the right place – this yummylicious cinnamon bread pudding with caramel syrup is as easy as it gets! The recipe makes 11 servings but it is so delicious, you’ll probably want to make a double batch just so everyone can get seconds. (Or so that you’ll have plenty of leftovers for breakfast – you’ll thank me later!)
You’ll only need a handful of ingredients, and nothing fancy, so you probably already have most of these at hand. If you don’t, just make a quick stop to the nearest grocery store – I guarantee they have everything you need and it’s going to be easy on your wallet, too!
My kids are absolutely crazy about this and my husband would probably wolf down a whole batch if I didn’t keep an eye on him. Okay… I have to admit I’ve been known to eat more than one serving in one go, too! I just can’t help myself – it’s super yummy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Bake this in a muffin tin to get individual servings!