Make a pumpkin roll today and enjoy yourself with each and every bite.
I know that a pumpkin roll is generally reserved for the fall months but I’ve never been one to follow the rules. You see, I’m a pumpkin fanatic and enjoy eating desserts that contain the orange vegetable throughout the entire year long. Now, making a pumpkin roll can be quite a task but don’t let that stop you from following this recipe. Barbara, from the Bless Us O Lord blog details how to make this pumpkin roll in very easy-to-understand terms.
I am super excited about this recipe from the Bless Us O Lord food blog for a pumpkin roll. It’s very detailed and easy to follow.
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
Recipe and image courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE PUMPKIN ROLL RECIPE.
Quick Tip: Try this pumpkin roll with maple=flavored frosting. it’s so good!