Potatoes Packed With French Onion Flavor

I was sure to have mom write that recipe down for me, along with a few of her other specialties. Now that I have my own house and growing family, I need to start figuring out how to cook some of these things for myself. I don’t want my kids growing up only getting yummy homemade food at Grandma’s. This was the first one a tried when I got home and it was so simple. I’ll be making it again soon. Check out what they are saying about this recipe over at Julie’s Eats & Treats:

“Time to break out the casserole dish! I love the french onion addition here, PERFECT!!”

This is so easy to make, you can serve it on your busiest of weekdays along with your favorite entree.

 

Ingredients

1 1/2 tbsp olive oil

5-6 medium size potatoes (I used Yukon Gold), sliced into 1/2 thick half slices

1 large onion, sliced

1 stick Land O’ Lakes butter, cubed

1 10 oz. can Campbell’s french onion soup

1/2-1 tsp Morton salt

crushed black pepper

 

 

Instructions

Preheat oven to 350.

Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom.

In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper.

Pour into casserole dish.

Bake at 350 for 1 hour or until potatoes are fork tender.

 

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Quick Tip: Add a dollop of sour cream before serving.

Thanks again to Julie’s Eats & Treats for this super simple and tasty recipe.