You’ll Want To Eat This Straight From The Pan
Nothing beats a nice bundt cake, if you ask me. I’ve tried all kinds of fancy cake recipes; old-fashioned and modern, but somehow I always come back to the simple ones. They just taste so good! And I love the fact that they are easy to make – I usually don’t have time for complicated recipes.
This bundt cake from There’s A Hippy In The Kitchen, is an exceptionally delicious one. I think it’s been a couple of years already since the first time I made this, and I immediately fell in love.
I pretty much always have these ingredients at hand, so whenever the craving hits me I can make this cake. Thanks to the soaking mixture, this turns out so incredibly moist and yummy that you don’t necessarily have to add the glaze – but of course you could top this with any kind of frosting your heart desires.
Usually I just serve this as is, but if I make this for a special occasion I either make the glaze according to this recipe, or I drizzle some melted chocolate on top for decoration.
Recipe and image courtesy of There’s A Hippy In The Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This cake doesn’t really need any glaze or frosting, it’s so delicious!