This recipe serves about six people so if you have big eaters in your house, you may want to double up on the recipe. I have done that and taken it to different potluck and dinner events. It’s simple enough that all the kids love it but sophisticated enough that the adults want to try it. You can make it as complex as you would like by adding in your own blend of vegetables and spices. Check out what they are saying about this recipe over at Recipe Lion:
“So simple, but so delicious and filling, this ground beef casserole is a great crowd-pleaser.”
This dish is perfect for event the pickiest of eaters in your family. Feel free to leave out the tomatoes or crush them up.
Ingredients
1 1/2 cup Mueller’s macaroni
2 pounds lean beef, minced
1 medium onion, chopped
1 clove garlic, crushed or 1/8 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
dash Tabasco
1 can (28-ounce) tomatoes
1 can (10-ounce) Campbell’s tomato soup
1 cup Kraft cheddar cheese, finely cubed
couple sprigs thyme, optional
Instructions
Preheat oven to 350 degrees F.
Cook macoroni according to package directions. Drain.
While you’re cooking the macaroni, brown the ground beef, onion and garlic, then drain the excess liquid.
Add salt, Worcestershire sauce, Tobasco, tomatoes, tomato soup, and thyme (optional).
Combine with cooked macaroni and pour into 3-quart casserole. Sprinkle cheese over top of casserole.
Cover and bake for 30 minutes.
Uncover and continue baking for an additional 20 to 25 minutes.
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Quick Tip: Use your favorite cheese blends.
Thanks again to Recipe Lion for this affordable recipe.