Whenever I have to take a dish to pass at our family gatherings, my wife leaves it up to me. I am pretty good when it comes to slow cooker meals and this is a perfect dish when you have to take something to go. I toss this together and grab some yummy rolls from the bakery down the street. This is always one of the first pans that gets emptied. I don’t mind cooking when I know it will turn out this yummy! Check out what they are saying about this recipe over at All Recipes:
“This is a spicy, hearty sandwich that will please those who love buffalo chicken wings.”
If you love buffalo chicken wings, you are going to love this dish. It’s all the flavor without the mess!
Ingredients
4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) Frank’s bottle buffalo wing sauce, divided
1/2 (1 ounce) package Hidden Valley dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise
Instructions
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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Quick Tip: Toss in some thigh meat for a more chickeny flavor.
Thanks again to All Recipes for this hearty recipe.