With pecans chopped over the top (you can even make it with a pecan crust instead of graham), these little treats are perfect to switch it up. You can do so much with it. Maybe drizzle some caramel sauce over the top, or chocolate. Or better yet, BOTH! Do not be afraid to go wild with this one. Go to town, make it your own. There is no better thing than your own personalized treat after dinner!
Check out what our friends over at Easy, Peasy, Pleasy had to say about this:
“You may not want to try these Ooey Gooey Pecan Cheesecake Bars. I’m just giving you fair warning, once you try these ooey gooey bites of heaven, you won’t be able to stop.”
I AGREE! These are such a delicious treat and once you start, the fun won’t stop. Don’t say I didn’t warn you!
Ingredients
1 box yellow cake mix
1 stick of butter, melted
2 eggs
1 package cream cheese, softened
1 pound box powdered sugar, divided
pecans
Instructions
Preheat oven to 350 degrees. Mix together cake mix, melted butter and 1 egg until it forms into dough. Press the dough mixture into a 9×13 baking dish. Using a mixer, combine the cream cheese and remaining egg until smooth. Slowly and in batches, mix in 3/4 of the box of powdered sugar. Pour the cream cheese mixture over the cake dough evenly until completely covered. Sprinkle the pecans and powdered sugar over the top. Bake for 25 to 30 minutes. Let cool before cutting. Eat and Enjoy!
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Quick Tip: Store in an airtight container on the counter.