Whenever my kids have friends over after school or for sleepovers, I will make these for their main entree. It’s kind of like a chicken nugget to them without all the grease and frying part. It’s a lot less mess and a ton more healthy for them. They don’t even realize they aren’t deep fried and everyone allows eats their entire plate full without any complaining. It’s a winner winner chicken dinner for my little ones! Check out what they are saying about this recipe over at Group Recipes:
“These are amazing! I put a toothpick in each bite for easier serving.”
If you do decide to share these with guests, be prepared for how many people you are going to have…they will go fast!
Ingredients
2 boneless skinless chicken breasts, cut in chunks
1/2 c. of breadcrumbs
4 cloves of minced garlic
1/4 tsp of McCormick’s pepper
1/4 tsp of cayenne pepper
1/2 c of Manazola olive oil
Instructions
First you want to put the chicken in shallow dish.
Then take a small bowl, and mix the olive oil, garlic, and black pepper.
Now put this over chicken.
Put a lid on the pot and marinate approx. 30 minutes.
Drain.
Then preheat oven to 475°F.
Now you can mix bread crumbs and the hot pepper.
Then coat chicken.
Arrange the chicken on baking sheet.
This needs to bake approx. 10 minutes or until brown.
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Quick Tip: Add a splash of honey for sweetness.
Thanks again to Group Recipes for this time saving recipe.