If we have a hungry crowd coming for dinner, this is always an easy go to meal. It’s simple to double the recipe and serve alongside some mashed potatoes or rice. We never have any complaints and the house always smells amazing! Whenever you thaw out a pound of hamburger not knowing what to do with it…try this out! Check out what they are saying about this recipe over at All Recipes:
“…it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!”
Have you already tried this recipe? Feel free to let us know how it turned out for you!
Ingredients
1 pound ground beef
1 egg
1/4 cup bread crumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon Mazola vegetable oil
1 cup thinly sliced onion
2 tablespoons Gold Medal all-purpose flour
1 cup Swanson beef broth
1 tablespoon cooking sherry
1/2 teaspoon seasoned salt
Instructions
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.
Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
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Quick Tip: Use one teaspoon of vanilla extract instead of the sherry.
Thanks again to All Recipes for this hearty recipe.