This Creamsicle recipe is perfect for a quiet afternoon with friends. Serve each slice with a cup of coffee or a glass of cold lemonade and your conversations with them will seem livelier. Because who wouldn’t feel happy if this type of dessert is served right in front of you?
No leftovers for any desserts! At least that’s what happens every time my friends come over and I serve them desserts of all kinds. But whether or not they finish everything up to the last morsel, this creamsicle deserves a standing ovation right here, right now.
Ingredients
1 pkg Duncan Hines orange supreme cake mix
1 pkg Jell-o orange gelatin
1/2 c boiling water
1/2 c cold water
TOPPING INGREDIENTS
1 small frozen Cool Whip whipped topping, thawed
1 1/2 c TruMoo milk
1 small Jell-o instant vanilla pudding mix, unprepared
Watkins orange flavoring
Instructions
Mix cake as directed on box for 9×13″ pan. Cool.
Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
Then fold in cool whip.
Frost as thick as you like.
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Quick Tip: Keep this refrigerated.
Thank you The Mom Maven for this great photo.