If you are looking for a new chicken recipe that will satisfy the stomachs of your hungry guests, then this recipe is for you to try! It’s not something new, but it’s something that you rarely prepare. Also, this recipe gives this dish a new treatment, making it taste extra special. You really have to try this! It’s truly amazing how these simple dishes turn into something special whenever they’re served.
Our friend over at Food.com has this to say about this recipe:
“I’ve modified my grandmother’s recipe for the 21st Century. I can’t have a dinner party and not asked to make this simple dish. Enjoy!”
You should have seen my friends’ faces when they took a first bite of this amazing chicken recipe. It’s not something that you make every day, but it will instantly turn your day into something special.
Ingredients
4 Tyson chicken breasts, cut into strips
1 (8 ounce) container Daisy sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier) or 1 box Chicken In A Biscuit crackers
1 cup Great Value sweet butter
1⁄2 cup Sargento parmesan cheese
2 tablespoons McCormick tarragon (for color and flavor) or 2 tablespoons McCormick marjoram (for color and flavor)
Instructions
Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9×13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake at 350 for 35-45 minutes or until golden brown.
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Quick Tip: You can use thigh meat instead of chicken breasts.
Thanks again to Food.com for this amazing recipe.