Like most french fries, you have to eat these right away. The longer they sit the colder they get and… well you can guess what happens. If you’re making these for just yourself, you might want to cut the dip recipe in half. For a larger group, double it up! Check out what they are saying about this recipe over at Recipe Lion:
We recommend eating these fast, because they’ve been known to disappear quickly. Who knew a recipe for cheese fries could be so easy, and cheap!
Perhaps one of the biggest selling points for these fries is how cheap they are to make. It makes them perfect when you are running low on cash but are craving a restaurant style dish.
Ingredients
French Fries – however many you are going to eat
Dip:
approx 3 TBSP Season Salt or a 1/2 envelope of dry taco seasoning
1 cup Ranch Dressing
1/2 cup shredded Colby-Jack cheese
2-3 slices cooked crumbled bacon
Instructions
Sprinkle fries with season salt (to taste) and bake accordingly.
Once baked, sprinkle cheese and bacon evenly over the fries and return to the oven to melt. You can also use your broiler to really crisp them up.
Dip:
Simply mix ranch dressing and the 3 tbsp season salt.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Try with monterey jack cheese.
Thanks again to Recipe Lion for this eye-popping recipe.