Whenever my kids are having a sleepover, we often reach for this recipe instead of going out to eat or ordering pizza. When you have so many mouths to feed, a dining bill can get rather expensive. This is affordable and super tasty. I don’t think any kid has ever left saying that they don’t like my dinner. In fact, I have had moms and dads call and ask for the recipe after their child has came home and raved about how good of a cook I am. I’m always happy to share what I’ve found! Check out what they are saying about this recipe over at Spend With Pennies:
“Crunchy chicken coated with glaze is my weakness…. YUMMMMM.”
There is no doubt about it…glazed and crunchy together in a single combination is one that can’t be denied!
Ingredients
3 boneless skinless chicken breasts, sliced into 5-6 slices each
2 cups Gold Medal flour
½ cup panko bread crumbs
½ teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon Lawry’s seasoning salt
½ teaspoon black pepper
3 eggs
3 tablespoons water
1½ tablespoon oil
oil for frying
green onions
½ cup honey
4 tablespoons La Choy soy sauce
4 large garlic cloves, crushed
1 tablespoon finely diced ginger
½ teaspoon chili flakes
⅓ cup water
Instructions
Preheat oil to 375 degrees.
Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes
In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1½ tablespoons oil.
Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
Top with green onions if desired and serve immediately.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: It’s easier if you do half the flour mixture at a time.
Thanks again to Spend With Pennies for this mouthwatering recipe.