Whenever you are serving a large crowd, or if you just want to surprise your family with something different, try this out. It takes a little while to cook, but it is so very worth it in the end! Whenever I make it at home it seems like I can never make enough. We will have it for dinner and the leftovers are usually a fight between all of my teenagers. They are always hungry, so about an hour after dinner, they’re in the fridge digging around for this! Check out what they are saying about this recipe over at Group Recipes:
“Made this last night….. it was a HIT with the family 🙂 DELICIOUS!”
If you’re family likes chicken, they are going to love this chicken dish!
Ingredients
8-10 slices bacon
1 cup Uncle Ben’s long grain rice, uncooked
1 fryer chicken, cut up
salt and pepper to taste
paprika
1 can condensed Campbell’s cream of chicken soup
1 cup water
garlic powder
Pinch of nutmeg – don’t leave this out!
1 tsp. oregano
2 heaping tablespoons of parsley flakes
Instructions
Line a 9×13 casserole with uncooked bacon;
Pour 1 cup of uncooked rice over the bacon;
Put skin-on, bone-in chicken pieces on top of the rice;
Sprinkle the chicken with salt, pepper, and paprika;
Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;
Pour over the chicken;
Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: You can use chicken breast in a pinch, but you won’t get as good of a flavor.
Thanks again to Group Recipes for this tasty meal.