When you only have the basic ingredients inside the house and you’re craving for something sweet and tart, then this apple cobbler recipe is the answer to your problem. It’s easy to prepare, uses the simplest ingredients, and you only have to wait for a few minutes! How surreal is that? One of our friends over at Food.com has this to say about this amazing recipe:
“Delicious. This to me tastes like Apple crisp without the oats. I wasn’t sure when I read the reviews if we’d like the crispy top, but it exceeded our expectations. I added in a bit of nutmeg, ginger, and a pinch of ground cloves.”
It is extraordinarily delicious for something so easy! The top is crisp. The apples just have the right amount of sweetness and tartness. And there’s cinnamon, oh my goodness! Just top it with vanilla ice cream and you will have the easiest and best apple cobbler in your hands.
Ingredients
3 large granny smith apples, peeled and sliced
1 cup Gold Medal all-purpose flour
1 cup Domino sugar
1 teaspoon McCormick cinnamon
1 large Eggland’s egg
1⁄2 cup Land O Lakes butter, melted
Instructions
Put apples in the bottom of a lightly greased 8×8 inch baking dish.
Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
Sprinkle topping over the apples.
Pour melted butter over the entire dish.
Bake 350 degrees for 30 minutes.
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Quick Tip: For extra flavor, you may add other spices such as nutmeg and cloves.
Thanks again to Food.com for this amazing recipe.