I had this meal prepared and cooked, walking out the door in under 30 minutes when my girlfriend needed me. When you have a hungry clan at home that doesn’t want to wait another minute to eat, toss this together and dinner will be on the table in minutes! Check out what they are saying about this recipe over at All Recipes:
“My family really enjoyed this recipe, from my 1 year old to my hubby. It was easy and delicious.”
It’s going to be hard to find someone that doesn’t like this recipe. Tweak it to fit your own personal tastes. There’s so much you can do here!
Ingredients
1 (8 ounce) package Pillsbury refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package Old El Paso taco seasoning mix
1 (16 ounce) container Daisy sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well.
When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
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Quick Tip: Toss in some jalapenos for extra spice!
Thanks again to All Recipes for this lifesaving recipe.