These potatoes are a great dish to make when you have a lot of people over. They are simple, quick, and really affordable. What they charged for them at the restaurant was a little over the top! When you can have the same flavor without all the cost, it’s so worth it. I always make these and toss them in a crock pot to stay warm while all the guests at the party eat when I take them as a dish to pass. It works out great! Check out what they are saying about this recipe over at All Recipes:
“These roasted red potatoes are very easy to prepare and taste excellent!”
Not only are they easy and delicious, they are also super affordable. You can’t go wrong here!
Ingredients
1 (1 ounce) envelope Lipton dry onion soup mix
2 pounds red potatoes, halved
1/3 cup olive oil
Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
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Quick Tip: Cook for several hours in a slow cooker.
Thanks again to All Recipes for this yummy side recipe.