This is one amazing dish that will earn the hearts of your visitors. It’s easy to make, it’s delicious and flavorful with all of its ingredients, and it’s cheesy! It doesn’t cater to just a few people. This dish is something that everyone will absolutely love. Our friend over at Betty Crocker has this to say about this recipe:
“An easy to make and delicious dinner my entire family loved. I followed the recipe to the T and it turned out amazing. Tons of flavor with a subtle taste of sweetness. Highly recommend this dinner to everyone.”
I followed all instructions in the recipe too when I first made it except for that one step wherein I used a different kind of bread because it’s what I had available. It still tasted really great though, something that you wouldn’t feel embarrassed to serve to friends or family who decided to just visit.
Ingredients
1 lb cooked Johnsonville ground turkey sausage
1 can (22 oz) Bush’s Best Southern barbecued baked beans
1 can (14.5 oz) diced tomatoes, undrained
2 cups shredded Sargento Mexican cheese blend (8 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
Instructions
In 10-inch skillet, mix turkey sausage, baked beans and tomatoes. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13×9-inch (3-quart) glass baking dish; sprinkle with 1 1/2 cups of the cheese.
2 Remove dough from can; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each in half; place cut side down around edge of baking dish. Sprinkle with remaining 1/2 cup cheese.
3 Bake at 375°F 15 to 20 minutes.
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Quick Tip: You can use breadsticks or any type of rolls if crescent rolls are not available.
Thanks again to Betty Crocker for this amazing recipe.