If you suddenly found yourself stuck in kitchen purgatory and you didn’t know which dish is the way to go, you can trust these meatballs and they will lead you to the right way. Straight to the hearts of your guests, these meatballs will surely gain you compliments from the ones who will taste your cooking.
Our friends over at Mr. Food have this to say about this recipe:
“Take a bite out of these easy-to-stuff meatballs and enjoy the flavorful surprise of cheese oozing out of every tasty bite. Whether cocktail or main dish-sized, our Test Kitchen is sure that these scrumptious Cheesy Stuffed Meatballs will never disappoint.”
It’s the cheesy and meaty goodness that you always look for in a meat recipe. I love that these meatballs can also be eaten just by themselves. If you just want a lighter dinner without all those carbs, you can skip the pasta or the rice and just eat these as is. They won’t disappoint you!
Ingredients:
1 pound Tyson ground beef
3/4 cup Progresso plain bread crumbs
1/2 cup Sargento grated Parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 Eggland’s egg
1 1/2 teaspoons McCormick garlic powder
1 teaspoon Morton salt
3/4 teaspoon McCormick black pepper
1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
Instructions:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
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Quick Tip: Don’t worry if the cheese starts to ooze out. That just means your meatballs are going to be extra delicious.
Thanks again to Mr. Food for this amazing recipe.