I love going to Petra’s simply because of one thing—her stuffed meatballs. So whenever she calls and invites me and my boyfriend for dinner, I gladly accept with or without his consent. Petra is younger than me, but she’s already married. She married young actually. For securuty purposes, she said. She isn’t working an an office too. She became a full-time housewife the moment she married her childhood sweetheart.
It was ideal for both of them because Petra grew up to be a homemaker. She really loved doing chores at home and just being a simple housewife. It’s the reason why she’s really a good cook because she has lots of practice.
Petra knew how in love I was with her stuffed meatballs. It was a recipe she inherited from her mom. She just modified it a bit, made it less spicy than it originally was because she knew a lot of people won’t get to eat it if it’s too spicy.
I love the combination of the sauce and the meat and the cheeses. One bite and the cheese will come oozing out of the meat. It’s a wonderful sight! For any meat lovers and cheese lovers out there, this recipe is something you will enjoy, believe me. I am sharing it with you on the next page. Enjoy!
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can serve these meatballs with a dipping sauce if using as an appetizer or with spaghetti and sauce for a complete meal.