Whenever I’m having a party or some sort of get-together I like to serve my guests fun fingers foods. These mini crescent dogs are the ticket! You can make a ton of them for a great price and not a lot of time in the kitchen. I made them one year for my husband’s annual Super Bowl party and his buddies gobbled them up like nobody’s business. They really are tasty! They are also portable so your guests can walk around with them.
My kids love to eat these mini crescent dogs with different dipping sauces such as ketchup, BBQ, mustard, and Ranch. What are your favorite dipping sauces?
Ingredients
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these yummy little sausages with your favorite dippers.