I thought that I already had the best cookie recipe on the planet. It was one that my mom used to make all the time and it was fantastic. That was, until I stumbled upon this one. The flavor is just out of this world and incomparable to anything else. I always make these in big batches because even though my kids have little hands, they can take these two or three at a time. They disappear faster than I can get them out of the oven sometimes! Check out what they are saying about this recipe over at Sugar Spun Run:
“Well these cookies sound just amazing, and they look so perfect, too! Love the secret ingredient, maple syrup!”
You won’t get a full understanding and appreciation for how good these are until you have them yourself!
Ingredients
1 cup unsalted butter melted and then cooled for at least 5 minutes
1 1/2 cups light brown sugar packed
1/2 cup granulated sugar
2 eggs room temperature preferred
1 tsp vanilla extract
1/4 cup maple syrup
3 1/4 cups all purpose flour
2 tsp Argo cornstarch
1 tsp baking powder
1 tsp baking soda
1 tsp Morton salt
2 cups Nestle Toll House chocolate chips I used half regular semisweet chips and half mini semisweet chips
Instructions
In large bowl, stir together melted butter and sugars.
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Quick Tip: Make sure you store these tightly so they don’t go stale.
Thanks again to Sugar Spun Run for this yummy and simple recipe.