Mexican Tater Tot Casserole Hot Dish – Someone Get The Salsa!

Since I first discovered classic tater tot casserole I’ve been on a mission to make it in as many different ways as possible. 

I love the stuff! This recipe puts a Mexican flair on things and is super easy to make. I love the fact that it is so versatile and you can literally add any taco toppings that you want to the mix. I always make a side of refried beans with this dish and serve them with a few tortilla chips. it makes a lovely garnishment when having guests over for supper.

You must be eager as a beaver to get your hands on this incredible recipe, right? Right! So, without further ado, head on over to the next page and you’ll find the ingredients and instructions. Enjoy!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Optional toppings and condiments: chopped cilantro, chopped green onions, sliced black olives, taco sauce, sour cream

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