A meatless lasagna dish that actually tastes good? Sign me up!
Seriously, when I first heard of this recipe for meatless lasagna I thought someone done lost their mind! How on earth can you have a lasagna without meat? And not only that but this lasagna doesn’t even use a tomato sauce. What?!?! Needless to say, I was quite leery about making this casserole. However, I put my big girl panties on and got my stuff together to make the lasagna anyway. Much to my surprise, I LOVED this roasted vegetable lasagna! My kids and husband did, too. I raise my glass to trying new things.
I want to give a mega shout out to one of my fave food blogs, Bless Us O Lord, for sharing this yummy recipe with us.
Anyway, I bet you are biting at the bit to get your hands on this delicious recipe, yes? Well, wait no more, my friend. Simply flip over to the next page for a complete list of ingredients and instructions. Enjoy!
Thank you Bless Us O Lord for this great recipe.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to add a heavy layer of grated parmesan cheese to the top of this lasagna before baking.