Nothing beats a side of creamy mashed potatoes during Sunday dinner.
I love mashed potatoes and so does my husband. It is one of our favorite sides. Sometimes, I like to veer off the beaten path and add a few special ingredients to the mashed potatoes to add an extra level of yummy flavor to them. My husband doesn’t mind just as long as the spuds are mashed. When I came across this recipe I was seriously thrilled.
I mean, I love garlic and I love cheese so of course, these garlic mozzarella mashed potatoes caught my attention.
Do you have any special add-ins that you enjoy putting in your mashed potatoes?
My mama always told me to leave well enough alone but I just couldn’t resist when it came to these mashed taters. They are incredibly simple to make and they taste amazing.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: These potatoes pair well with just about any entrée out there. I made mine with my famous beef roast.