Whenever we go to potlucks and family events, I always bring the macaroni and cheese. Even when my nieces and nephews celebrate a birthday, I always offer to bring this dish with me. With a house full of little kids running around, you can never go wrong with this simple and tasty pasta dish. If you wish, make two separate casseroles and make this plain for the kids with another all dressed up for the adults.
Check out what they are saying about this recipe over at Group Recipes:
“Just another wonderful and easy macaroni and cheese.”
There are tons of macaroni and cheese recipes out there…be sure to give this one a try!
Ingredients
1 POUND Mueller’s elbow macaroni (DRY)
3 CUPS FINELY CHOPPED OR GRATED cheddar cheese
1 sm. pkg. Kraft mozzarella cheese
1 cup milk
3 eggs slightly beaten
1 -1/2 CUPS of bread crumbs
salt and pepper to your taste
Instructions
Cook macaroni until done. (DRAIN very well!)
Add your cheeses, then add eggs, milk, salt and pepper.
Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY).
Heat oven to 350 degrees. HEAT AND COOK FOR 30-40 MINUTES UNTIL GOLDEN BROWN.
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Quick Tip: Jazz it up by tossing in some bacon crumbles.
Thanks again to Group Recipes for this classic recipe.