I am going to make these amazing little bacon sliders for my husband’s next football par-tay. I like the thought of putting guacamole dip on these delish bacon sliders. Yum! Another place that these yummy sliders would be a big hit at is the old-fashioned backyard BBQ. My parents are coming up from Michigan this summer and I think smoky sliders will make the perfect outdoor meal.
Serve these yummy little guys with potato salad and baked beans.
Ingredients
2 pounds Ground Beef
1 teaspoon Lawry’s Seasoned Salt
1 teaspoon Ground Black Pepper
1 teaspoon McCormick Lemon Pepper Or Other Seasoning
1 Tablespoon Heinz Worcestershire Sauce
8 strips Thin/regular Hormel Bacon
¼ cups Sweet Baby Ray’s Barbecue Sauce
8 slices (shavings) Kraft Cheese: Cheddar, Jack, Etc.
8 whole Dinner Rolls (or Slider Rolls)
Instructions
Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls.
Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place.
Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.
Preheat oven to 400 degrees.
Brush each patty liberally with barbecue sauce. Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.
Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.
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Quick Tip: I like to eat these on Hawaiian Sweet Rolls.