Tell me how you really feel about twice baked potatoes topped with cheddar cheese.
I am a mega fan of twice baked potatoes. They are astoundingly delicious. However, I find them to be a little on the dry side. So, when I came across this recipe on the Making Memories With Your Kids blog site, I was intrigued. The recipe requires you to mash your potatoes and add milk to them. This little step right here will automatically cut down on any dryness.
And guess what else you add to this recipe? Lots of cheese and bacon! I am loving this caserole more and more.
I bet your wheels are just a turnin’ as how to make this recipe, right? Well, then, flip or flop on over to the next page for all the yummy details.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to eat this yummy casserole with a dollop of sour cream on top.