Ideal to serve as appetizers. They are so tasty and at the same time light that they will just fuel the taste buds of your guests. They’re very convenient to eat too. You can just pick them up with toothpick and then have a bite!
Serve with your favorite beer and you’re all set! These balls are amazing! I love that you can adjust the spiciness of the balls depending on your preference. I love mine flavorful but not super spicy because I have a low tolerance for spicy food (working on it now). They’re not even as messy to eat as the Buffalo wings. These little balls are a gem!
1 pound Tyson ground chicken
1 large Eggland’s egg
3/4 cup Progresso breadcrumbs
2 green onions thinly sliced
1/2 teaspoon McCormick Garlic powder
1/2 teaspoon McCormick onion powder
Salt and pepper, to taste
3/4 cup Sweet Baby Ray’s buffalo sauce
Preheat oven to 400 F. Spray a baking sheet with nonstick spray or line it with parchment paper, set aside.
In a bowl, combine breadcrumbs, garlic, and onion powder.
Add the remaining ingredients (EXCEPT buffalo sauce) and stir until well combined.
Roll the mixture into about 1 1/4 inch meatballs.
Place meatballs onto prepared baking sheet and bake for a few minutes, until all sides are browned.
Place meatballs into a crock pot and add buffalo sauce, gently toss to combine, cover and cook on low heat for 2 hours.
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Quick Tip: You can serve these with rice or veggies.