You and your family are in for a real treat when you bake up this amazing casserole concocted from leftovers!
Even if you don’t have leftovers from a ham and saurkraut meal you can still make this yummy entree. I found that this casserole is relatively inexpensive to make and it always tastes great. When I made this dish I didn’t have any chunked ham but I did have lunch meat that was sliced thinly so I used that instead. Worked out just fine! You can also use slices of corned beef for a more authentic flavor.
When I was pregnant with my first child the doctor told me that I needed to stop eating Reuben sandwiches because I gained 8 pounds in one week! Apparently, I was consuming too much salt and retaining water. What’s a girl to do when she’s pregnant and hungry, though?
If your curiosity has been piqued please hop on over to the next page and check out the recipe for this awesomeness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you don’t have/want diced ham you can use sandwich slices.