My family isn’t real big on the taste of egg whites alone so I used all whole eggs instead. In order to make this specific recipe, I just use a dozen whole eggs instead of the pre-made whites from a container as recommended. They may not be as healthy, but they are just as good! Check out what they are saying about this recipe over at Spend with Pennies:
“…these little egg muffins are the perfect way to start your day!”
Whether you’re making them fresh or reheating them from the fridge, these tasty egg muffins really help you start your morning off right!
Ingredients
1 lb ground turkey sausage (or pork)
6 large eggs
1 cup Egg Beaters egg whites
½ red pepper, diced
3 tablespoons minced onion
1 cup Kraft cheddar cheese
½ cup Kraft mozzarella cheese
Instructions
Preheat oven to 350 degrees.
Brown turkey sausage over medium high until no pink remains.
Spray a muffin tin with cooking spray. Divide the red pepper, onion, cooked sausage and cheeses over 12 wells.
In a large bowl combine eggs, egg whites and salt & pepper to taste. Pour egg mixture over the sausage in each well.
Bake 22-25 minutes or until set.
Remove from cups and serve warm or let cool completely and refrigerate or freeze.
To reheat from refrigerated, microwave about 30 seconds. To reheat from frozen, microwave 45-60 seconds. Note: Microwaves can vary greatly, time may need to be adjusted.
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Quick Tip: Use whatever cheese you have available.
Thanks again to Spend with Pennies for this useful and yummy recipe.