When you’re looking to make something that doesn’t require a lot of prep work or a ton of ingredients, this is the perfect one. You get a full, robust, juicy flavor without having to add in a load of extra seasonings and spices that you don’t have already in your kitchen. Jot down these few ingredients on your grocery list this week!
You could most definitely up the amount of cabbage that you put in this casserole based on your own personal tastes. It’s an easy recipe to mess around with without worrying about effecting the flavor outcome too much so go ahead and play!
Ingredients
Prep: Shred cabbage. Chop onions.
Cook onion over medium-high heat in a bit of butter until translucent. Add cabbage and cook until soft.
Place cabbage mixture and rice in a greased baking dish. Season with salt and pepper.
Bake at 350 degrees for 45 minutes. Allow cooking another 5 minutes under the broiler for a nice, brown, crispy top.
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Quick Tip: Make this ahead of time and put it in the crock pot for a dinner ready to serve.
There is way more to cabbage rolls than cabbage, onion and rice. What about the meat and tomato sauce ? I,can see making an easy casserole out of the ingredients in cabbage rolls, but this isn’t it.
Candy, this isn’t for a traditional cabbage roll casserole it’s called “lazy” for a reason. If you search our site you can find a traditional cabbage roll casserole is that’s what you desire.