I found the recipe for this black forest trifle on One Bite More. If you visit their site, you can find other recipes that you can try for your family. They have an arsenal of dishes you can choose from, so head on over there if you have the time. This black forest trifle is just one of those recipes. I encourage you to make this for you family. You will not be disappointed because they will surely enjoy this. A rich and chocolaty recipe will never go wrong.
Well, I can’t blame you there; my family is the same. But we can always make another batch, yes?
Instructions
There are 3 parts to this trifle:
My Yummy Brownies-recipe below
Three 21-ounce cans of cherry pie filling
Fresh whipped cream-recipe below
Then you just layer them in a pattern: brownies, whipped cream, cherries, etc.
Brownies:
4 eggs
1 1/4 cups Hershey’s unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon vanilla
1 cup (2 sticks) butter
2 1/4 cups sugar
1 all-purposel purpose flour
Directions:
Preheat oven to 350 and line 9″x13″ pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed. Bake brownies about 30 minutes. Test for doneness by inserting a toothpick. You should find moist crumbs. Cool and cut.
Whipped Cream:
Beat 3 cups heavy cream and 1 cup powdered sugar until thick!
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Quick Tip: If you really want to make it as boozy as possible, substitute the sour cherries for fresh cherries that have been pitted and soaked overnight in a bit of amaretto.
Thank you Hugs And Cookies XOXO for this amazing recipe.