When fresh berries are in season, I always feel like taking advantage of it.
So I go the supermarket and hoards packs fresh berries so I can indulge myself with any food that has berries on it—shake with lots of milk and ice; syrup which I drizzle on top of my pancakes or waffles (and still top them with fresh ones); and the most delectable cakes and pastries that I can grace my table with during meal times. For example, I love having either a strawberry cream cake or a raspberry cake to share with my families and friends when I have them over for dinner.
Berry cakes compliment any main dish that you prepare, which is why if you’re going to a potluck gathering, the safest thing to bring is a type of berry cake. The sweetness comes from the cake itself, but the tangy freshness of the berries help balance the taste, making it just right.
This recipe I found over Natasha’s kitchen is one of the best I’ve ever tried making. And it’s not just a cake; it’s a jello mousse—a Raspberry Jello Mousse Cake in particular.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Let cake sit on top of the peeled back parchment paper to cool.