The Latest And Greatest Way To Make Mouth-Watering Meatloaf

This Meatloaf Beats A Restaurant Steak Any Day

Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style. We’ve tried so many different recipes at our house; with special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them tasty – but sometimes you just want a really, really good basic meatloaf.

I think that’s exactly what this recipe is. A delicious, old-fashioned meatloaf with no fancy ingredients that you don’t even know how to pronounce. And that’s what makes this my favorite, of all the meatloaf recipes I’ve made.

I love the fact that I almost always have all of these ingredients at hand, so whenever I’m out of dinner ideas, I know I can’t go wrong with this one. Every time I make this, it’s a huge hit and there are no leftovers (unless, of course, I make a double batch right off the bat).

This is just the perfect combination of everyday ingredients, and the end result is going to blow you away.


Quick Tip: Can’t find potato bread? Add another type of bread instead.



I use 1 lb ground turkey and 1 lb ground chicken use Sweet BAny Rays BBQ Sauce in the meatloaf not ketchup and then brush on top. I also dice the onion and a 1\4 cup of green pepper together with the garlic. Didn’t have bread in the house once so I used some Stove Top stuffing. So moist and delicious. My son’s love it.

I add an extra egg and leave out the BREAD, add 1 can of Rotel tomatoes (drained) and I top with red chili sauce instead of ketchup….AWESOME!!!

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