This is the easiest Key lime dessert you will ever make. I mean, there is barely any work, it comes from a cake mix box, and the frosting is easy to prep and do. You just have to let this cook in the Crock pot all day and you will be good to go! It is so easy because once you dump it in, you do not have to worry about it and at the end of the day, you will have a perfectly green cake covered with beautiful frosting! YUM!
Check out what our friends over at The Frugal Girls had to say about this:
“Just 3 ingredients, and you’ve got some seriously yummy dessert your family will LOVE! Or have this Key Lime heaven ready in your Crock Pot at your next party or cookout… it’s always a crowd-pleaser!”
This is a definite crowd pleaser!
Ingredients
1 box Betty Crocker French Vanilla Cake Mix {15.25 oz.}
2 cans Key Lime Pie Filling {22 oz. each}
1 stick Land O’ Lakes Butter, melted
Instructions
Spray inside of Crock Pot with non-stick cooking spray
Empty cans of Key Lime Pie Filling into bottom of Crock Pot, then spread out evenly.
In medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, then stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over Key Lime mixture in Crock Pot, spread out evenly, and cover Crock Pot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with whipped cream or ice cream
Thanks again to The Frugal Girls for this amazing recipe.