A whimsical Christmas bread made with sweet orange juice and tart cranberries.
As a young girl, I can recall my mother making loads and loads of holiday treats during the Christmas season. Sometimes, she’d invite all of her lady friends over from church and they would have one big baking pow wow in our kitchen and dining room. My sisters and I always enjoyed these get-togethers because we got to help and be the official taste testers. Ah, the wondrous memories of childhood Christmases.
This bread recipe that I found over on the Peanut Butter and Peppers blog really piqued my curiosity because it looked so pretty! I really like how she has it garnished. I’m super excited to be able to share it with all of you. I bet biting into this holiday loaf will taste just like Christmas 🙂
Are you ready to learn all about this recipe? I bet you are! Hop on over to the next page and see a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Peanut Butter And Peppers
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This bread recipe is very easy to double.