Whenever I get asked to bring a meat to a potluck or family gathering, I already know that I am making these. I pretty much always double the recipe unless we are just eating them at home. Once people try one, they are guaranteed to go back for more. These are pretty versatile in terms of what you can do with them, too which is nice. I like mine with BBQ sauce or cream of mushroom. They are good on top of spaghetti or covered in tomato sauce as well.
I’ve made a lot of different kinds of meatballs in my day, but these are the only ones I’m making from now on!
Ingredients
1 lb ground chuck
1/2 lb Jimmy Dean’s Italian sausage, hot
2 large egg
1 c bread crumbs, fresh
2 tsp garlic minced
2 Tbsp onion minced
1/3 c parsley chopped
1/2 c Kraft parmesan cheese grated
2 Tbsp sun dried tomatoes in oil chopped
1 tsp salt
2 tsp basil fresh
1 tsp McCormick’s ground pepper
Instructions
Mix until well blended. shape into 1 1/2 inch balls
Heat 2 tbsp oil, brown the meat balls, 5-7 minutes Or roast meatballs in a preheated 450 oven about 10 minutes Or you can simmer them in a tomato sauce
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Quick Tip: Serve over your favorite spaghetti.
Thank you Weight Watchers for this great photo.
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Sounds like a great meatball recipe. I might add about 1/2 tsp. Fennel seed to the recipe. I absolutely hate black licorice but love Fennel seed in recipes. Go figure.