Instead Of Dipping Your Potato Chips In This, Add Them Right Into The Casserole!

I love dips.  They are my favorite way to feel like I am snacking, but actually pack on all the calories, lol!  I eat to my heart’s content, but it never feels like much because it is a little dip at a time.  Well, with the Super Bowl coming up, I knew I had to create something fun and special that I could make in advance and have it ready for game time.  However, I also knew I would be starving come game time and actually want a meal.

So instead of creating a dip, I made a dip into a casserole. Yep, my favorite dip of chicken potato salad got a makeover. This ain’t your regular ol’ dip anymore! It is chock full of chicken and potato floating around in a creamy mayo sauce.

But to top it all of, I added a ton of crushed chips.  I pretty much took all the bags of chips I had left (you know, when it is mostly all crumbs) and dumped it over the top.  When cooked, it crisps up even more and adds a wonderful little crunch to this dish! This has got to be my new favorite creation and I cannot wait to make it again!

Photo and recipe courtesy of 4 Sons R’ Us.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Add a layer of bacon if you’d like.

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