This creamy hazelnut pie is the perfect dessert to serve after a flavorful heavy meal. It’s creamy sweet taste will definitely wash away the after taste of the strong flavors of your dinner. Serve this with your favorite cup of coffee or tea and just enjoy eating this with your friends or family! Our friend over at Taste of Home has this to say about this recipe:
“I’ve always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient.”
I love all types of nuts, but one of my most favorite nuts has to be hazelnut. It has that nutty taste that’s not too overpowering. And I love the texture of it in my mouth. It’s also more brittle than most nuts and it’s not that hard to chew. This pie makes use of the hazelnut flavor through our favorite Nutella. I’m sure everyone will love this!
Ingredients
1 package (8 ounces) Philadelphia cream cheese, softened
1 cup Domino confectioners’ sugar
1-1/4 cups Nutella, divided
1 carton (8 ounces) Cool Whip frozen whipped topping, thawed
1 Keebler chocolate crumb crust (9 inches)
Instructions
In a large bowl, beat cream cheese, confectioners’ sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust.
Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
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Quick Tip: You can sprinkle nuts on top, if you like.
Thanks again to Taste of Home for this amazing recipe.