Hush! And Eat This Cherry Lush

I hate cherries.  There, I said it. 

I once was at a French place where my husband ordered a red crepe.  We thought it was a strawberry crepe.  After one bite, I KNEW without a doubt, this was not strawberry, but cherries.  Ewwww.  It was the first time in my (adult) life that I actually spit something out.  Usually, if I do not like something, I down some water and swallow, but I will not spit it out.  However, I could not with that crepe.  It was positively nasty.

Now, I knew I am bringing you here a cherry recipe. I know it seems ironic.  But the reason I am doing it is because this is SO GOOD, even I, Sophia the cherry hater, enjoy it.  It does not taste like medicine to me, but a lush and creamy cheesecake topped with beautiful flavorful cherries.  This is a happy dessert, full of wonderful flavors and makes me jump for joy when I get an opportunity to make it.  This is the perfect summer afternoon dessert because it is light and totally refreshing.  Give it a try and you will see what I mean.  This is worth making at any time of the year.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you prefer, use homemade whipped cream instead of Cool Whip. 

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