This is one of the recipes that proves itself over and over again with wholesome goodness and a touch of comfort. I really like this sandwich and so does my husband. My kids, eh, they are a bit partial to plain old hamburgers. Maybe, in time, their taste buds will mature and they’ll start liking food with substance. I know that was the case with me. I once hated mushrooms and then I turned 30 and started liking them. Weird!
I can totally see why! It tastes delicious!
Ingredients
2.25 lb Lean Beef
1 Tbsp Heinz Worcestershire
1 Tbsp A1 Steak Sauce
10½ can Beef Consomme
‘½ cup Diced Onion
½ 0F An Onion Cut Into Thin Rings
1 tsp Morton Salt
1 tsp Pepper
14½ can Beef Gravy, reserve one tbsp.
l8 slices Sara Lee Classic French Bread
3 Tbsp Bertolli Olive Oil
1½ Tbsp Gold Medal Self Rising Flour
1 Small Can Pennsylvania Dutch Sliced Mushrooms
Instructions
In a large bowl add the meat, A1 sauce, Worcestershire, the tablespoon of beef gravy, 1/2 cup of diced onion, salt, and pepper. Using your hands knead meat until combined. Make into 5 patties. In a lightly sprayed skillet add the patties and cook for 15 minutes on each side or until no longer pink. In a smaller skillet saute onion rings until lightly brown. remove from skillet and set aside. Once patties or done remove from skillet and add the 3 tablespoons of olive oil. Let oil get hot, then add your flour. Scrape the bottom of skillet to get the drippings from the meat. When flour is brown add the consommE’ and beef gravy, mix well. Add the mushrooms. Put the patties in the gravy, using a spoon put gravy on top of meat. Simmer for 10 minutes. toast the french bread. Put 2 slices of bread on each plate beside one another. Put a piece of meat on top of the french bread. Add some gravy and mushrooms to top of meat. To garnish it off put 3 or 4 onion rings on top.
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Quick Tip: Eat these burger sandwiches over white bread of rolls.
Thank you Recipezazz for this great photo.