When my oldest daughter had her birthday party at our house a few weeks after I made these, she requested that this is what we had for her and all her friends. This recipe only makes about eight so I tripled the ingredients and supplied a few other dishes for those kids that actually like to eat. These hot dog puffs were the first thing to disappear of course, but nobody walked away without getting to try at least one.
I know that every time I make these at home, they get gobbled right up!
Ingredients
Instructions
Cut your each Wiener into 3 halves. Cook in a skillet until brown all sides.
Cook precook Bacon according to the package.
Toss onion with the seasoning salt and pepper. Saute Onion in Olive Oil until caramelized.
Cut each sheet of puff pastry into nine squares.
Add a Wiener to each square.
Top each Wiener with Smoky Sweet Onion Mustard.
Add some onion to top of each Wiener.
Take a piece of bacon and break tiny pieces on top f each Wiener.
Sprinkle Mozzarella Cheese on top each Wiener.
Wrap each square around the wiener fold in sides to seal.
Place each puff on a lightly sprayed cookie sheet. Place in a 350-degree oven, and bake for 20-25 minutes or until golden brown.
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Quick Tip: Serve with your favorite dipping sauces.