For a peanut butter and chocolate loving family, this sure is a hit every time I make it. They just flock towards it and the serving glass bowl will be empty in a few minutes. Yes! Even the adults love them. To tell you the truth, I feel like they’re actually the ones who are always eating a lot of these. Although, I have been known to stash a few of these babies in my purse for a lovely snack while on the road. Yum yum!
I am in love with Reese’s! In fact, if I could propose to it, I will because it’s definitely one heck of a dessert cup. I always find myself craving for those chocolates, which is why when I found this recipe, I was over the moon! Ugh. This has found its permanent place in my fridge.
Ingredients:
1 c Kerrygold butter, melted
2 c Keebler graham crackers, crushed
2 c Domino confectioner’s sugar
1 c Jif peanut butter
1 1/2 c Trader Joe’s semi-sweet chocolate chips
4 Tbsp Jif peanut butter
Instructions:
Line muffin tins with paper liners and spray with cooking spray.
Mix together butter, graham crackers, confectioner’s sugar & 1 C of peanut butter.
Press about 1-1 1/2 tbsp. of the mixture into the bottom of the muffin liners.
Melt the chocolate chips and 4 tbsp. of peanut butter together.
Spoon over the filling and smooth the tops with a spoon.
Put in the fridge until set.
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Quick Tip: These homemade peanut butter cups would make great gifts too.