There’s just something about creamy coleslaw that makes me smile. I’m not too much of a fan of the vinegar-based coleslaw but when you add in some mayo…mmm, so yummy! A lot of people think mayo is bad for you because it is fattening but I beg to differ. if you get yourself a good mayo that doesn’t contain sugar and is made with olive oil you’ve just fed your body a whole lotta GOOD and HEALTHY fat.
I like to sue Duke’s mayo because it does not contain any sugar. It isn’t olive oil based but that’s ok, the lack of sugar makes up for it. So, get ypourself some high-quality mayo and make this delicious creamy coleslaw, today!
Ingredients
1 package (14 ounces) coleslaw mix
3/4 cup Duke’s mayonnaise
1/3 cup Daisy sour cream
1/4 cup Domino sugar
3/4 teaspoon Lawry’s seasoned salt
1/2 teaspoon McCormick ground mustard
1/4 teaspoon celery salt
Instructions
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Quick Tip: Add a bit of purple cabbage to the mix for some lovely color and texture.