These were perfect for my husband and his crew, and I knew the same would hold true for my son and his friends. What guy doesn’t love bacon? It doesn’t matter what age or gender you are really, I don’t think I’ve come across too many people that say, “No bacon for me, thanks.” I like to whip these up for the kids when they are coming to my house after school. I usually have to make at least a double and sometimes a triple batch just to make sure we don’t run out! Check out what they are saying about this recipe over at Spend With Pennies:
“These oven baked bacon cheese bites could quite possibly be one of the yummiest things ever! I mean EVER!”
You will want to make these every chance you get after trying them the first time. It’s a good idea to keep these ingredients on hand!
Ingredients
1 Can of Pillsbury Crescent rolls
8 1″ cubes of fresh Mozzarella cheese
6 slices of Oscar Mayer pre-cooked bacon
Instructions
Preheat oven to 400 degrees.
Unroll the crescents and cut each triangle into 2 pieces. Wrap each triangle around a piece of cheese. Pinch all of the seams closed very well and gently roll the dough to create a round shape.
Cut the slices of bacon to just fit around the dough and secure with a toothpick. I used the “scraps” of bacon to wrap around the last few. You can use full pieces if you prefer.
Place on a parchment paper lined pan. Bake 15 minutes or until dough is browned. You can expect some bits of cheese to leak out.
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Quick Tip: Serve with ranch dipping sauce.
Thanks again to Spend With Pennies for this scrumptiously easy recipe.
Yummy!! I must try these soon.